Food and the body politic: The Australian media and fear of “foreign” foods. In: http://meanjin.com.au/articles/post/food-and-the-body-politic/2013. Barry Humphreys, More Please, Viking, 1992, p.102. Auteurs: Heather Merle Benbow and Lara Anderson “The Spaghetti à la Bolognese was a total novelty for me, as were the strange twig-like fragments in the sauce that suggested that someone had shaken a dead bush over the plate. It was my first experience of herbs.” This text is a review of an artic..
The food Australians ate immediately prior to the 1950s has been popularly remembered in stark contr...
Until the middle of the twentieth century, Australian food was, with some occasional exceptions, pur...
This article explores the influence of The Australian Women’s Weekly’s ‘cookery experts’, or food ed...
Food has long served as a form of cultural capital, and historically it was an elite few food critic...
Over the past half century, consumers in Australia have increasingly been confronted with a plethor...
In Australian public discourse food multiculturalism has been celebrated as a sign of the country’s ...
The ideas, practices, structures, and material artefacts of food safety have long and telling histor...
In the current publishing environment, where there is an unprecedented level of reader interest in f...
The provenance of food and the ethics of food production and consumption are increasingly a focus of...
This thesis explores how the contemporary food movement uses food as a vehicle for social and cultur...
The Slow Food movement promotes itself as supporting ethical modes of food production and consumptio...
Do we own our bodies? Do we control them during the meal, or does the meal control us? In this paper...
Through an analysis of newspaper review columns and restaurant guides, this thesis evaluated the rol...
This article indicates the wide range of material that can be useful to those taking a popular cultu...
This paper takes as its starting point an autobiographical account of food and schooling. It then qu...
The food Australians ate immediately prior to the 1950s has been popularly remembered in stark contr...
Until the middle of the twentieth century, Australian food was, with some occasional exceptions, pur...
This article explores the influence of The Australian Women’s Weekly’s ‘cookery experts’, or food ed...
Food has long served as a form of cultural capital, and historically it was an elite few food critic...
Over the past half century, consumers in Australia have increasingly been confronted with a plethor...
In Australian public discourse food multiculturalism has been celebrated as a sign of the country’s ...
The ideas, practices, structures, and material artefacts of food safety have long and telling histor...
In the current publishing environment, where there is an unprecedented level of reader interest in f...
The provenance of food and the ethics of food production and consumption are increasingly a focus of...
This thesis explores how the contemporary food movement uses food as a vehicle for social and cultur...
The Slow Food movement promotes itself as supporting ethical modes of food production and consumptio...
Do we own our bodies? Do we control them during the meal, or does the meal control us? In this paper...
Through an analysis of newspaper review columns and restaurant guides, this thesis evaluated the rol...
This article indicates the wide range of material that can be useful to those taking a popular cultu...
This paper takes as its starting point an autobiographical account of food and schooling. It then qu...
The food Australians ate immediately prior to the 1950s has been popularly remembered in stark contr...
Until the middle of the twentieth century, Australian food was, with some occasional exceptions, pur...
This article explores the influence of The Australian Women’s Weekly’s ‘cookery experts’, or food ed...